Easy Chicken Tetrazzini Recipe
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Easy Chicken Tetrazzini

By: Marian Collins 
"A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (389)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
  2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 17.3g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2006 by TeensyNeesie   view full review
My new favorite!!! I used a whole fryer, reserving ALL of the broth and straining it. Many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2007 by Cooking 101   view full review
After reading the reviews I realized what a great base recipe Marion has provided. You add or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2007 by zekele   view full review
This was the best chicken tetrazzini I've ever had! I used boneless skinless chicken breast,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2007 by CHRISTYKIRSCH   view full review
Like others, I used 1 can Cream of Mushroom, 1 can Cream of Chicken and 1 3/4 cups of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2003 by DREGINEK   view full review
Very good and wow! It makes alot (as others have warned)! I used fettucini noodles (broken in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2006 by Victoria S.   view full review
Slight variations: use egg noodles or corkscrew pasta in place of the spaghetti (it holds the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2007 by TAZZZY   view full review
I gave this a 5 because it was sooo good and so simple to make. I did add some onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2006 by TLLEHEW   view full review
AWESOME RECIPE! HUSBAND SEASONED WATER W/SEASONED SALT, PEPPER, GARLIC POWDER, AND ONION...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2003 by JENNIFERLEARN   view full review
i really liked this recipe, I mixed in more cheese with the noodles and chickes(I used Rotini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by HOLLYHOLLY   view full review
I used a can of cream of chicken soup and one of mushroom and boy was this tasty. Really good...

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