This seems like a great way to use up Mexican leftover meat. If you have some pollo asada, carne asada, carnitas, or even just ground taco meat you can give it a second life as taquitos! They also freeze great too if you want to make an extra big batch and store them in your freezer for a quick dinner--just reheat and eat.
I used some leftover carnitas sauted with onions until it was hot and crispy. I quickly fried each tortilla in a little oil so it'd by more pliable and not crack (this is a great trick for enchiliadas as well). When I rolled them I added a couple toothpicks to keep them from coming apart when I baked them. Served them with salsa verde, sour cream, and cabbage salad for a light dinner.
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This seems like a great way to use up Mexican leftover meat. If you have some pollo asada,...