Turned out great! I altered it a bit by putting 4-5 chicken breasts, with boiling water and two chicken broth cubes, in a crockpot on high for 4 hours. I added garlic salt and Mrs. Dash Table Blend, to the broth also. Once the chicken was done i put it in a food processor and chopped it up really well and then continued with the recipe, adding additional cheese and tabasco due to the amount of chicken I used, and following the advise of others and adding sour cream to the mix to hold it together. Heating the corn tortillas in the frying pan for just the 10 seconds on each side worked perfect for making them soft and easy to roll. I supplied sour cream and salsa when served; however, I think that they were still slightly bland (probably not enough hot sauce for the amount of chicken i used) so next time I will probably use taco seasoning when i cook the seasoning as someone else suggested. Thanks for sharing your recipe!
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Turned out great! I altered it a bit by putting 4-5 chicken breasts, with boiling water and...