First of all, these were quite tasty and yes, very easy. The issue I have with this recipe is using canned chicken. The other issue is the lack of proper seasoning. To keep this easy, I picked up a just cooked rotisserie chicken at the market, then shred the chicken by hand. For seasoning, I used a packet of taco seasoning, about a half cup of hot salsa and a tablespoon of cream cheese (I promise, super yummy combination). I used Mission corn tortillas, which are very soft and flexible so rolling these was easy without having to warm them first. The biggest issue I had was only one side of the taquito gets somewhat crispy so they needed to be flipped then put back in the oven. Also, the tortillas kind of cracked a little which may be the brand I used? Regardless, they did taste pretty great and hubby liked them too. These would be a fun "pot luck" kind of meal to bring to work or other party like events.
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First of all, these were quite tasty and yes, very easy. The issue I have with this recipe is...