Easy Chicken Taquitos Recipe
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Easy Chicken Taquitos

By: Sarah Supporting Member (Click to learn more about Supporting Membership)
"Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 taquitos
 

Ingredients

  • 1 (10 ounce) can chicken chunks, drained
  • 1/4 cup shredded Cheddar cheese
  • 5 drops hot pepper sauce (such as Tabasco®)
  • 12 corn tortillas

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  3. Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 6.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2011 by rmk245   view full review
Delicous. I used chicken I cooked in garlic, sea salt and paprkia, as I am allergic to gluten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2011 by BLyn   view full review
Used 1 and a half chicken breasts instead of the can of chicken and couldn't help but season...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2011 by Cookin4myguys   view full review
When I first started rolling the tortillas they cracked...so I used a spray bottle and misted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2011 by kwhite   view full review
Super easy. I followed the recipe exactly the first time but found them to be a bit bland. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2011 by LalalaLauren   view full review
These were great. (: They made an awesome lunch for my brother and I. I added sour cream,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2011 by Maggixial   view full review
These were really easy to make (big bonus points because I can't always force myself to make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2011 by KOOLKATSARAH   view full review
YUM! In addition to the canned chicken and cheese, I added a can of diced green chiles and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2011 by courtneyradis   view full review
We added just a bit of cour cream (which I normally don't care for) to the cheese mixture, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2011 by footballgrl16   view full review
I cooked 1 boneless skinless chicken breast in broth for about 10 min (until juices run clear)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2011 by LAUR1E   view full review
Kids loved! So easy. I crock potted three frozen chicken breasts with a taco seasoning pack...

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