Recipe by Jessica P.
"Chicken Alfredo, manicotti style."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) jar
uncooked manicotti shells
Montreal steak seasoning (such as McCormick®)
shredded Parmesan cheese
Really good! I normally try and make my meals from scratch, but being short on time yesterday after a busy day of errands, I saw this and it sounded "too good to be true"! This one's a keeper! Super easy to make, few ingredients, tons of flavor! It's the type of meal that tastes like you spent way more time on. The package of chicken tenders I bought had 8 tenders in it. I kept the rest of the ingredients the same. Some of the tenders were too big to stuff into the shells, so I'd trim a little bit off the sides and set the extra bits off to the side. By the time I had stuffed all 8 shells, I had enough extra bits to stuff a 9th shell. Even though I used the full amount of sauce stated in the recipe, next time I will add slightly more water bc by the end of the hour of cooking, the dish was starting to dry out. I would have prefered a little more sauce. I imagine if I would have made the full 14 shells that there would have been an even greater need for more sauce. I had also used 1.5 tbsp of Montreal Steak Spice instead of 2 bc that seemed like a lot. Next time I might even use just 1 tbsp. Aside from the great flavor, my favorite thing about this recipe is the ease and simplicity. Thanks for the great recipe Jessica! I normally photograph all my recipes, but this one was gobbled up way too fast!
I loved these for the ease. I even put my chicken tenders in partially frozen. I baked for 45 minutes instead of the hour and only added 1 tablespoon of the Montreal seasoning as it seems like a lot. I think I would even go less next time as it really overpowered the overall dish imo.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Stuffed Manicotti
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 229
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
See how to make an easy baked chicken tetrazzini.
It may look worky, but this elegant meal is surprisingly easy to prepare.