Made this for dinner today. Delish! I used light coconut milk, and upscaled the marinade quantities so that I'd use the whole can of coconut milk for this meal. I sautéed the chicken in the marinade. And served it 'rice bowl' style over a bed of spinach with some quinoa. The spinach wilts under the hot food. The flavor wasn't quite strong enough to compete with the spinach--maybe I'd use baby spinach next time. But I wouldn't down-star a recipe for changes I made that weren't positive. Maybe the flavor would be stronger if I'd used full-fat coconut milk. But the sauce is perfect for dipping--which is what it's written for. Oh yeah, I reduced the amount of stock I put in the sauce, since light coconut milk is thinner. I highly recommend this recipe!
Was this review helpful?
0 users found this review helpful
Made this for dinner today. Delish! I used light coconut milk, and upscaled the marinade...