Recipe by Lisa
"EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!"
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skinless, boneless chicken breast halves - boiled
1 (15 ounce) can
mixed vegetables, drained
1 (8.75 ounce) can
green onions, chopped
salt and pepper to taste
Love this salad, I had no leftovers, I used a little more corn and I didn't use the veggies because I was afraid the picky eaters in the house wouldn't eat it, the end result was still awesome, I added one hard boiled egg chopped, a little celery salt, and about 1 tsp of chopped rosemary too, it was even better the next day!
Awesome! Did a few changes, shredded chicken mix with mayonnaise, placed on a bed of lettuce and top with white bread. My colleague went crazy for this sandwich,she raved about it in the office, gave her the recipe and today I made it for her. :-)
We really liked this salad. Not really caring for Chicken Salad, I was a bit skeptical until I read this recipe....everyone really enjoyed it! I will be making it again! Thank you!
i made this for a quick dinner tonight and it was delicious. i added celery salt like one of the users suggested. this is definitely a keeper. thanks
This is very easy and delicious. When I make it, I call it Chicken Pot Pie Salad because it is similar to the inside of a chicken pot pie. Great way to get veges in the kids!
Wonderful!! Perfect for summer!
This was very tasty and easy to make. I ended up cooking a large frozen chicken breast in the crock pot for 3 hrs. on high. I just added 1 cup of water, some sliced onions and I seasoned with salt and pepper. Once it was cooked I put the chicken on a cutting board and I used a rolling pin to "shred" (flatten) the chicken. This shreds the chicken for you! It made prepping super easy.
I was very skeptical when I read this recipe. But my husband and I loved it. Gave some to my daughter and her boy friend and they wanted to know when I was making some again. I took a whole chicken and cooked it in my crockpot and doubled the recipe. Will make over and over again
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 196
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