Mexican comfort food! My family's recipe is slightly different: 1) use pork tenderloin, brown it the pot along with garlic and onion. 2) Add chicken broth (reduced to 1 cup) and use 3-4 cups of salsa verde (home-made or Herdez). 3) Skip chili powder and add finely chopped cilantro 4) let simmer for 1-2 hours until meat is tender, then remove from pot and shred with a fork. 5) return the meat to the pot, add hominy. 6) simmer for another 15 minutes at least. Serve with shredded cabbage, lime wedges, and sliced radishes.
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Mexican comfort food! My family's recipe is slightly different: 1) use pork tenderloin, brown...