recipe reviews for:

Easy Chicken Posole

“This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.”

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Reviewed: Nov. 11, 2010

Awesome and easy!

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3 users found this review helpful

Reviewer:

tishmari

Reviewed: Nov. 11, 2010

I made this the other day and it was good. It was lacking a little taste, so I added a can of enchilada sauce. WOW what a difference! My husband LOVED IT! I garnished it with onion, shredded cabbage and lime juice added a little hot sauce and it was almost as good as my mami's posole. I will make this again

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36 users found this review helpful

Reviewer:

USAFWifey86

Cooking Level: Expert

Home Town: Clearfield, Utah, USA

Reviewed: Nov. 4, 2010

So simple, yet so flavorful and filling! I accidentally bought golden hominy, but the taste didn't seem to suffer, and I didn't use chili powder. Added lime juice and half a can of Mexican Rotel to the cooking broth, simmered as directed, and garnished our bowls with shredded lettuce, chopped cilantro, and lime. It was amazing! We're even thinking of making a huge batch and throwing a Posole Dinner Party for the start of winter!

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3 users found this review helpful

Reviewer:

Jes

Reviewed: Oct. 19, 2010

Really Good! The first time I made this recipe I cooked the chicken in a slow cooker, then shredded and transferred to stovetop for step 2. The only other thing I changed was to add one-half teaspoon each of Cumin and Cayenne Pepper because we like spicy. The next time I cooked the chicken as the recipe was written but I definitely prefer the chicken in the slow cooker, it was much more tender. I will make this recipe again & again!

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5 users found this review helpful

Reviewer:

Amy77

Reviewed: Oct. 18, 2010

this soup turned out great!even my picky wife ate it and loved it!just added a couple of tablespoons of cumin,will definitely make again.

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1 user found this review helpful

Reviewer:

Brodie73

Home Town: Riverside, California, USA

Reviewed: Oct. 6, 2010

This is a great recipe, simple and delicious. I always use a pork roast or loin, cubed and browned for a richer flavor. I also toss in a couple whole dried chilies for some heat. Must be served with shredded cabbage, radish, a squeeze of lime and tostadas on the side.

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2 users found this review helpful

Reviewer:

MissMarlie

Cooking Level: Intermediate

Reviewed: Jun. 3, 2010

I cooked the chicken in the crock pot and added it with the broth and spices. I only did 2.5TB of chili powder and 1 tsp of salt. It turned out great! I topped it with the tostadas, cilantro, limes, shredded cabbage, sliced radishes, and avocado.

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5 users found this review helpful

Reviewer:

AmyE

Reviewed: May 4, 2010

Excellent recipe! Reduced chili powder to 2 tsp and it was still too hott! lol, Next time i will do it in small amounts first! Tastes just like my old friends moms tho!

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1 user found this review helpful