I boiled my 2 chicken breasts in chicken broth with a quarter onion and a clove of garlic.
After it was done, I scooped out the onion and garlic. Shredded the chicken and put it back into the same broth.
I cooked the chopped onion along with the 3 cloves of garlic in the oil until it was translucent.
I then scooped it out of the skillet and put in the pot with the shredded chicken. I added the hominy at this point too.
I added about 3 tablespoons of cayenne pepper and about 1 tablespoon of Chipotle pepper. I also added about 3 teaspoons of oregano. (TIP: Pour the oregano in one palm and with the other, rub it together to break it down even further and to make the flavor pop.) I didn't add any more salt because I felt it had enough flavor.
I simmered it on the stove for about half an hour until the hominy was nice and soft.
I love this easy recipe, even though I changed it a bit. I added more spices because my family loves their food super spicy. :)
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I boiled my 2 chicken breasts in chicken broth with a quarter onion and a clove of...