recipe reviews for:

Easy Chicken Posole

“This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Feb. 19, 2013

I make this all the time, its very simple and cheap. The only thing ive changed is how i do the chicken. Now i cut the chicken breasts in half and cook it in the pazole instead of pre cooking and shredding it. This method taste better to me and its also a time saver which i deffinatly need!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

diannacurtis2006

Reviewed: Jan. 12, 2013

This is a very quick and easy it came out very good thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trujillo

Cooking Level: Beginning

Home Town: El Paso, Texas, USA

Reviewed: Jan. 6, 2013

So delicious and EASY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

haley

Reviewed: Jan. 2, 2013

Fabulous recipe! Especially for those who don't care for traditional menudo. This is a great soup , I prepared it per the recipe and my family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carolann

Reviewed: Dec. 28, 2012

I accidentally picked up a can of hominy instead of corn one day so I looked up recipes with hominy and I found yours. I've never tried anything like this until now and it was AMAZING!! You're the best ever!! Thank you so much for sharing this!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacy661

Reviewed: Dec. 23, 2012

I've made this twice this week! My family loved it! And very easy to make!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beverlee

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Manteca, California, USA

Reviewed: Dec. 21, 2012

I liked it. Easy to make. And if you add the sides, (tostadas, chopped green onions, red radish, shredded lettuce) even better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ricfera

Cooking Level: Intermediate

Living In: Lawrenceville, Georgia, USA

Reviewed: Dec. 19, 2012

My whole family loved this recipe! I used 3 tablespoons of garlic powder instead of 3 cloves of garlic. I gave everyone the option of chili powder or using Valentina Hot Sauce for spiceness since I didn't add these ingredients while cooking. I also placed tortilla chips along the inside of posole bowl and topped it off with slices of avocado. I also made this posole with shrimp and it was DELICIOUS!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

evie

Reviewed: Dec. 16, 2012

This was the best! It is really hard to find things that my 5 year old likes and he loved being able to squeeze lime wedge over the posole covered tostada.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tasteypasty

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Oct. 5, 2012

This was great! My kitchen smelled heavenly. I cubed and browned the chicken and used 1 can of Rotel (tomatoes/chili/lime)to the recipe and 1 can of red enchilada sauce then I topped it off with shredded cabbage. My family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful