Recipe by Loving The Alien
"King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. If you can't find lal mirchi pepper, use cayenne pepper; if you can't find jwala peppers, substitute serrano chiles. Serve with basmati rice and raita."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ghee (clarified butter)
red onion, finely chopped
garlic, finely chopped
1 (4 inch) piece
fresh ginger, finely chopped
1 1/2 pounds
skinless, boneless chicken breast halves, cut into bite-size pieces
ground fennel seed
1 1/4 teaspoons
lal mirchi (ground Indian red chile pepper)
1 1/4 teaspoons
ground black pepper
fresh red jwala chiles, finely chopped (use gloves)
habanero chiles, finely chopped (use gloves)
roma (plum) tomatoes, finely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Phaal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 88
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This creamy, classic Indian restaurant dish is easy to make at home.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
This tangy chicken dish is ready in about 30 minutes.