Easy Chicken Pasta Alfredo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2015
Came out great, I added some fresh spinach to the mushrooms and some Pecorino Romano to give the sauce a little something extra and oh man! the wife and kids loved it. Only suggestion I might make for next time is to instead of chicken, use bacon or prosciutto.
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Reviewed: Mar. 5, 2014
Very easy recipe. I baked the chicken, and shredded it rather than pan cook. Much more tender chicken. I substituted Shiitake mushrooms as well. Even my children liked it!
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Photo by Molly
Reviewed: Feb. 25, 2014
Family really liked this dish, although I did sub green & red peppers for the mushrooms as we are not mushroom eaters. I had chicken in the freezer that I had diced and cooked. That worked great and helped me get the meal on the table, quickly. A nice use for tortellini. Thanks Lisa, for sharing your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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