Recipe by Lisa
"A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese."
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1 (16 ounce) package
refrigerated cheese tortellini
skinless, boneless chicken breast halves, cubed
sliced fresh mushrooms
garlic powder, or to taste
heavy whipping cream
grated Parmesan cheese
chopped fresh parsley
Family really liked this dish, although I did sub green & red peppers for the mushrooms as we are not mushroom eaters. I had chicken in the freezer that I had diced and cooked. That worked great and helped me get the meal on the table, quickly. A nice use for tortellini. Thanks Lisa, for sharing your recipe.
Very easy recipe. I baked the chicken, and shredded it rather than pan cook. Much more tender chicken. I substituted Shiitake mushrooms as well. Even my children liked it!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Pasta Alfredo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 422
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