I loved this idea, however, I changed things a bit to accommodate what I had on hand, and personal preference. I used a mini-sub roll, which allowed three nuggets to fit comfortably. While waiting for the nuggets to cook, I arranged a slice of deli cut provolone cheese on one half of the sub roll. I then placed the cooked nuggets on the cheese, topped with about 2 tablespoons of pasta sauce, topped with shredded mozzarella cheese and Italian seasoning. I then nuked everything for about 30 seconds, until the mozzarella had melted. It was the perfect snack/light dinner. Thanks for the inspiration.
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I loved this idea, however, I changed things a bit to accommodate what I had on hand, and...