Easy Chicken Parmesan Recipe
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Easy Chicken Parmesan

By: KRAFT Shredded Cheese 
"The super thing about this dish is that you get full flavour without having to brown the chicken."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (28)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (700 ml) jar pasta sauce
  • 6 tablespoons KRAFT 100% Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breasts
  • 1 1/2 cups KRAFT Mozzarella Shredded Cheese

Directions

  1. Heat oven to 375 degrees F.
  2. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
  3. Bake 30 minutes or until chicken is done (170 degrees F).
  4. Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.

Footnotes

  • Note: If using larger chicken breasts, cut lengthwise in half before using as directed.
  • Serving Suggestion: Serve over hot cooked spaghetti.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 15.4g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2010 by robrnc   view full review
This is a great starter recipe. I have a large family of 6. I took this recipe as a base. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2010 by Minta   view full review
Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by jennifer_a00 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really really good, but would have been awesome if I would have added some garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2010 by nothinisperfect   view full review
Very yummy for as easy as it is. Cooked just 2 chicken breasts and used more cheese than the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2010 by McFluffy   view full review
We had friends over last night, and I made this. Everyone really liked it. I servied it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2010 by Melinda   view full review
Ok believe it or not I made this for 70 high school kids! They all loved it! Really easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2010 by amyheavener   view full review
This was super easy and really GOOD! I am going to make this again. I added some garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2011 by wordmavin   view full review
Great! As a very experienced cook who has made many versions or chicken parm, I was skeptical...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2011 by Garygok   view full review
Delicious and seriously EASY. Do yourself a favor and cut your breasts in half so they are...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2010 by dedeann   view full review
not too bad if you are looking for something super easy

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