Reviewer:

Reviewed: Dec. 11, 2006

Absolutely excellent! I wanted to lick the pan & my plate afterwards. I used regular yellow onion, finely diced, since I didn't have green onions. Also, I sprinkled the chicken with garlic powder. I doubled the sauce and served it over baked potatoes.

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3 users found this review helpful

Reviewer:

SharonT

Cooking Level: Expert

Reviewed: Nov. 6, 2006

Very good and Easy!

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1 user found this review helpful

Reviewer:

Reviewed: Mar. 8, 2006

I thought this recipe was easy and delicious. I added a little bit more Marsala wine and I was careful not to overcook the chicken. It turned out to be tasty and quick.

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13 users found this review helpful

Reviewer:

twincb

Home Town: Byram, Mississippi, USA

Reviewed: Jan. 19, 2006

It was one of my first meals in our new home and my partner just loved it!!! i was surprised myself that i managed to do something so delicious! :)

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4 users found this review helpful

Reviewer:

Charmaine D

Reviewed: Oct. 27, 2005

quick,,easy,,tasty. Not as good as some found in restaurants but this surely does the trick

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4 users found this review helpful

Reviewer:

MATTHEWJONESR

Reviewed: May 29, 2005

This recipe was wonderful, however I omitted the green onions, which I thought would take away sweetness from the sauce and I breaded my chicken breasts {panko breadcrumbs} which held the thick sauce even better! My family loved it! FYI: It's better to use the real Marsala wine instead of the Marsala cooking wine that they sell. It has a much intense flavor.

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7 users found this review helpful

Reviewer:

MISHAWN30

Reviewed: Oct. 26, 2004

It was okay...thought it would be better. But not bad.

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4 users found this review helpful

Reviewer:

SIMPLYSIMPLE

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Reviewed: Jun. 3, 2004

Yummy and easy! My husband loved this recipe! I doubled the sauce and added some flour to thicken it at the end. Nice flavor without being too overpowering! I will make this again.

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17 users found this review helpful

Reviewer:

MADDIEJON

Reviewed: Apr. 28, 2004

Yuck. All I tasted was the cream. This smelled horrible. All I could find in the store was Reese marsela. Maybe it was the marsela that I used. Considering all the great reviews I am surprised that I had such a bad experience with this.

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4 users found this review helpful