Read through some reviews and made a few changes, but essentially the recipe was the same. I mixed some salt, pepper, paprika and Italian seasoning in some flour. I cut the chicken breasts in half lengthwise, dreadged them in the flour mixture and browned them. I removed the chicken then sauted the mushrooms, a chopped onion and some minced garlic for about 8 minutes. I added the Marsala and a little chicken broth to the mushrooms, added the chicken, and simmered for about 20 minutes (while I made some rice) . I added 1/2 cup half & half instead of the heavy cream and milk and heated through. Served with long grain and wild rice, broccoli, and clementines. It was a FABULOUS dinner!!!! Thank you for this recipe.!!!
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Read through some reviews and made a few changes, but essentially the recipe was the same. I...