Easy Chicken Marsala Recipe
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Easy Chicken Marsala

By: sal 
"Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (70)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup chopped green onion
  • 1 cup sliced fresh mushrooms
  • 1/3 cup Marsala wine
  • salt and pepper to taste
  • 1/3 cup heavy cream
  • 1/8 cup milk

Directions

  1. Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
  2. Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
  3. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 9g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2007 by Kaye Lynn   view full review
This is a wonderful recipe! It's almost exactly like the Chicken Marsala at my favorite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2003 by GFGRILL   view full review
Our catering business needed an easy, quick Chicken recipe. This one was a hit and the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2007 by CatCanCook   view full review
Good basic recipe, however it's better to pound the chicken first-I put it in a plastic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2003 by PAT POLLEY   view full review
I love this recipe. I doubled wine and eliminated the cream and milk and replaced with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by KENGRA   view full review
Very tasty - the cream makes the difference! Modifications I made...(1) pounded the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2007 by JIMPEGGY2   view full review
Love it, love it! I too double or triple the sauce so that we can have extra for pasta. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2003 by MAGGIE MCGUIRE   view full review
The same night I made this Chicken Marsala for family, I also made a different one from this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2004 by MADDIEJON   view full review
Yummy and easy! My husband loved this recipe! I doubled the sauce and added some flour to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by MICHELLESRECIPES   view full review
Loved it! Chicken Marsala is one of my favorite dishes and I have been searching for a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2006 by twincb   view full review
I thought this recipe was easy and delicious. I added a little bit more Marsala wine and I...

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