Easy Chicken Korma Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 5, 2005
This was quick, easy, and delicious. After I processed it, it seemed very "oniony" so I added more yogurt, tumeric and mango chutney. The onion flavor melowed after cooking.
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Reviewed: Jan. 12, 2005
That was excellent - only thing I omitted was the chili powder cause I have a sensitive tummy, so this was by far the best way to do Indian food - to make it yourself!
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Photo by Becca H.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Los Angeles, California, USA

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Reviewed: Jul. 26, 2004
Our whole family really liked this recipe, and we served it for guests who loved it, too. We found that it has a lot of flavor, and the house smells great while it's cooking. In addition to almonds on top, we have done raisins and coconut as with curried chicken, and we like those on this, too.
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Reviewed: Mar. 29, 2004
I have to disagree with the previous poster -- although this probably isn't "authentic" korma, it's incredibly tasty and definitely a worthy substitution, as it has a lot of Indian flavors. We all loved it, and we *love* Indian food. Plus, it's cheap, healthy and reasonably quick. Give it a try!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jan. 29, 2004
I hate to give a bad review, but I have to say this recipe was horrible. This was my first attempt to prepare an indian dish, but I LOVE Chicken Korma, and have had it at numerous restraunts, and have never had anything even close to this. Since it was my first attempt, I'll give that I could have somehow screwed it up, but I am always very careful to closely follow directions, and measure carefully, so I have to say I would not recommend this recipe. Sorry.
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