This didn't taste like the Korma I had at my local restaurant, but it did have a nice, unique flavor and my husband and I enjoyed it. I used a 1 serving size container of greek yogurt (I just threw in the whole container instead of actually measuring out 6 tablespoons) and added about a 1/4 cup of coconut milk since it was a little thick after running through the food processor and I didn't have any more yogurt. I also did like another reviewer, I sautéed the chicken pieces in the same pan I cooked the onions in, added the sauce and a lid then let it simmer for about 20 minutes on top of the stove instead of baking in the oven. I also subbed orange marmalade because I didn't have the mango chutney. All in all we liked it and would probably make it again.
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This didn't taste like the Korma I had at my local restaurant, but it did have a nice, unique...