Easy Chicken in Wine Sauce Recipe - Allrecipes.com
Easy Chicken in Wine Sauce Recipe

Easy Chicken in Wine Sauce

Recipe by  

"This chicken dish with white wine and tomatoes works as a quick and easy staple of the South Beach Diet Phase 2."

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Original recipe makes 4 servings Change Servings
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Directions

  1. In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7 to 10 minutes. Add the white wine and cook for an additional 2 minutes.
  2. Remove the chicken to a platter. Saute the tomatoes in the skillet until tender. Place the tomatoes over the chicken and cover with the pan drippings.
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Footnotes

  • This recipe is optimal for Phase 1 or Phase 2 of the South Beach Diet.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2006

This was pretty good...not excellent but pretty dang good. I took the suggestion of marinading the chicken in white wine (chardonnay) for a few hours; I also sprinkled it w/ marjoram, garlic salt & pepper w/ the marinade. I made sure, when sauteing the chicken, that my heat was up high enough so that I could get a nice caramelized coat on the chicken. Leave it alone & don't turn it over until it has caramelized... this adds lots of flavor to the drippings & to the chicken. I too used a can of stewed tomatoes (w/ italian seasoning) instead of fresh tomatoes & I added a bit more wine to the skillet when I added the tomatoes. I didn't think this was an unattractive dish at all. In fact when I was plating it on a platter, my husband commented that it looked pretty. I served this w/ mushroom flavored basmati rice (I added some sliced red grapes to it) & steamed broccoli w/ butter. Will make again.

 
Most Helpful Critical Review
Nov 03, 2005

nothing great, but very easy and my kids ate it all! Tastes great with the leftover white wine!

 

64 Ratings

Aug 16, 2005

Easy and very tasty. Made the house smell great! I sauteed spinach in garlic and olive oil and served it over that. Makes it a much more visually appealing meal and look darn elegant!

 
Oct 18, 2005

This was good and easy. I didn't measure the salt and pepper, just sprinkled it on both sides and added a little seasoned salt,too, since this had been reviewed by a few as bland. It wasn't bland, and I agree with a previous reviewer who mentioned it reminded someone of chicken cacciatore. The tomatoes did add that taste. I'm not a fan of foods with a strong wine taste, so I did half chicken broth, half white wine. We also added a jar of artichoke hearts, and we ate it with rice and green beans. I will definitely use this recipe again, and will experiment with add-ins.

 
Apr 17, 2006

Good, but I know what to improve on for next time. I did the boullion (someone suggested--to make the sauce thicker) and i used garlic pepper to flavor the chicken. It came out very salty (and i love salt, so this was bad) so next time i'll probably just skip the boullion. I had to use canned stewed tomatoes, which was fine, but I think fresh would be better. I marinated the chicken for about an hour in the wine and it came out nice and tender. I used cooking wine (the only white wine i had) and it came out fine. All in all - total winner, but next time I'll minimize the salt factor.

 
Nov 06, 2005

This was very good. I added some fresh basil to this and I believe it made all the difference.

 
Oct 13, 2005

I added a TBSP of crushed red pepper flakes and a TBSP of lemon juice to give it some zing! Yumm!

 
Aug 26, 2005

Excellent recipe! I followed the recipes as written but I also added canned mushrooms and quartered artichoke hearts. So quick and easy!

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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