Easy Chicken in Wine Sauce Recipe
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Easy Chicken in Wine Sauce

By: The South Beach Diet Online 
"This chicken dish with white wine and tomatoes works as a quick and easy staple of the South Beach Diet Phase 2."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (52)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, crushed
  • 3 boneless skinless chicken breast halves, cut into strips
  • 1/8 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup dry white wine
  • 3 medium tomatoes, sliced

Directions

  1. In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7 to 10 minutes. Add the white wine and cook for an additional 2 minutes.
  2. Remove the chicken to a platter. Saute the tomatoes in the skillet until tender. Place the tomatoes over the chicken and cover with the pan drippings.

Footnotes

  • This recipe is optimal for Phase 1 or Phase 2 of the South Beach Diet.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 15.8g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2006 by IMVINTAGE   view full review
This was pretty good...not excellent but pretty dang good. I took the suggestion of marinading...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2005 by TVMOVIEGIRL   view full review
Easy and very tasty. Made the house smell great! I sauteed spinach in garlic and olive oil and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2005 by SUNNYZ   view full review
This was good and easy. I didn't measure the salt and pepper, just sprinkled it on both sides...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2006 by katrina130   view full review
Good, but I know what to improve on for next time. I did the boullion (someone suggested--to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2005 by TACZYZ   view full review
This was very good. I added some fresh basil to this and I believe it made all the difference.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2005 by ABCisMe   view full review
I added a TBSP of crushed red pepper flakes and a TBSP of lemon juice to give it some zing! Yumm!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2005 by Marcia Page   view full review
Excellent recipe! I followed the recipes as written but I also added canned mushrooms and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2005 by BLGPTS   view full review
wonderful! This recipe is a keeper! Absolutely delicious! I did take the advice of others and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2004 by Mrs_Mike   view full review
My entire family enjoyed this! SBD has been challenging at times, with four small children,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2004 by AMCFOTO   view full review
Tastes Great!!

 

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