I was skeptical about this soup because I'm more partial to thick, creamy soups. I followed the instructions as best as I could (I didn't want to run out to the food store). I roasted some chicken breasts and shredded them for the soup. I didn't have green chilies or a poblano pepper so I used a tsp of the sauce from chipotle peppers in adobo sauce. I also didn't have any tomatoes (I don't really like them anyway). I added lots of red and green peppers, onions, frozen corn and some black beans and followed the recipe in terms of cooking times and the order of filling the pot.
I have to say, it's only been a few days and I've gone out to the store to make sure I have ingredients to make it again this weekend. It was so delicious and flavorful. Once a little sour cream was added on top at the end, it was a perfect consistency for me and very filling.
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I was skeptical about this soup because I'm more partial to thick, creamy soups. I followed...