Recipe by PHILADELPHIA Cooking Creme
"Chicken is combined with onions, diced tomatoes and a tasty PHILADELPHIA Santa Fe Blend Cooking Creme--enchiladas have never been easier!"
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shredded cooked chicken breasts
1 (14.5 ounce) can
no-salt-added diced tomatoes, drained
1 (10 ounce) tub
PHILADELPHIA Santa Fe Blend Cooking Creme, divided
KRAFT Mexican Style Finely Shredded Four Cheese
8 (6 inch)
This recipe is quite bland if followed to the T...due mainly to the fact that it is a generic recipe by the company, but with a few moderation ...it wAs amazing. Instead of plain pre-cooked chicken. Pre marinate chicken (lime&cilantro) . Diced tomatoes with jalapeño instead of regular non-salted tomatoes. I also added a little more of salt as well as chili powder and freshly diced garlic. I also added freshly diced Serrano peppers during the onion sauteeing process. Add all the ingredients and let it all simmer for like 20 minutes. Add some shredded cheese on top then the more sauce. Then we are good to go! It's definitely a keeper in a weekday menu
Eh, not that great. The filling was a little pasty. Overall not that flavorful.
easy to make and good, very filling!
very easy to make i sub out rotel instead of diced tomatoes and the topping i used pico and mixed the rest of the santa fe cream with white cheese dip and poured over it with shredded cheese and i can so say amazing!!!
I used onion powder in place of onion and did not have any no-salt tomatoes, so I used a can of tomatoes with green chiles. I also put a little extra shredded cheese on top before baking.
Turned out amazing! I added extra cheese and a can of olives on top. I think I'll make these again soon! :)
Easy and good. I didnt have the Santa Fe cooking creme, I had the garlic one, so I sprinkled in some low sodium taco seasoning. I also used the chili-style tomatoes like the previous reviewer and I sprinkled shredded cheese over the top of the enchiladas. Will make these again. These arent the best enchiladas I have ever made, but for ease of preparation and the result, I give it 5 stars.
Very easy to make and even my picky eaters couldn't get enough! My family is already asking when I'm going to make enchiladas again. Thanks for sharing!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Enchiladas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 195
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