Easy Chicken Enchiladas Recipe
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Easy Chicken Enchiladas

By: PHILADELPHIA Cooking Creme 
"Chicken is combined with onions, diced tomatoes and a tasty PHILADELPHIA Santa Fe Blend Cooking Creme--enchiladas have never been easier!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 small onion, chopped
  • 2 teaspoons oil
  • 3 cups shredded cooked chicken breasts
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 8 (6 inch) flour tortillas

Directions

  1. Heat oven to 350 degrees F.
  2. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
  4. Bake 15 to 20 min. or until heated through.

Footnotes

  • Kraft Kitchens Tips
  • Serving Suggestion: Serve with a side of hot cooked rice to round out the meal.
  • Variation: Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions; continue as directed.
  • How to Shred Cooked Chicken: Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 21.6g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2011 by idaph09   view full review
This recipe is quite bland if followed to the T...due mainly to the fact that it is a generic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2011 by cmr5886   view full review
easy to make and good, very filling!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2012 by kaybug89   view full review
very easy to make i sub out rotel instead of diced tomatoes and the topping i used pico and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2011 by mw7327   view full review
Eh, not that great. The filling was a little pasty. Overall not that flavorful.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2012 by mkstevens09 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used onion powder in place of onion and did not have any no-salt tomatoes, so I used a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2011 by abeja_reina_1989   view full review
Turned out amazing! I added extra cheese and a can of olives on top. I think I'll make these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2011 by JohnsWifey09   view full review
Very easy to make and even my picky eaters couldn't get enough! My family is already asking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2011 by Ann Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! That's all I have to say!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2011 by kmommysue   view full review
We really enjoyed this. I used Rotel instead of plain tomatoes and added cumin and garlic to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2011 by Seelymo   view full review
I thought the cooking creme was a little overpowering with salty flavor... and it was pasty,...

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