Easy Chicken Divan Recipe
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Easy Chicken Divan

By: Violet Englert 
"'I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes,' shares Leicester, New York's Violet Englert. 'It's excellent with corn bread,' she suggests."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cubed cooked chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup mayonnaise*
  • 1/4 cup milk
  • 2 cups shredded taco-flavored cheese or Mexican cheese blend or Cheddar cheese, divided

Directions

  1. In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2008 by wendy880   view full review
This turned out really good! I did use sour cream instead of mayo and substituted 1 can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by WILKSTER2   view full review
I used one can cream of chicken soup and one can cream of mushroom. Also used fresh broccoli....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2009 by Molly   view full review
The first time I had this was at a church fellowship group. I made it at home for my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2011 by Jessica   view full review
so good. I added cooked rice to the dish before I layered cooked chicken, fresh steamed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good!It was another unrated recipe and I'm glad I tried it!The only change I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2010 by TABIJO   view full review
Yum. Did one can of Cr. of Chix and one can of Cr. of Broccoli, and used sour cream instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2011 by armywife515 Supporting Member (Click to learn more about Supporting Membership)  view full review
this was great & easy - the only thing i did differently was to not measure the chicken, i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2012 by cwatt   view full review
AMAZING!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2011 by redhaze   view full review
I substituted one can of cheddar cheese soup instead of using 2 cans of cream of chicken. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2011 by magiclela   view full review
Great quick weeknight recipe! Only changes I made were to add some garlic powder and cayenne...

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