Reviewed: Feb. 20, 2013

It was a nice diet dish. It wasn't too specific on the cooking methodology so I poached the chicken, parboiled the fresh green beans, and cooked the rice in stock. Need to kick up the tomato flavor quite a bit and definitely add some salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Craig

Reviewed: Dec. 24, 2012

This recipe is EXTREMELY easy to make.Served this to my guests for dinner tonight after converting it for 6 servings. We all liked it and even the 3 year old agreed eventually that it was pretty tasty. I didn't have pre-cooked chicken but that's easily worked around by sauteing the chicken pieces first in a little bit of oil. Then add the garlic, onion, green peppers. Fry this a bit more and then add the tomatoes and oregano. Follow recipe after that. Added to my regular rotation already so thank you for posting this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cher

Cooking Level: Expert

Home Town: Ingersoll, Ontario, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Jan. 26, 2012

This was bland and dry. I will not be making it again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dizzylizzy43

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

I really liked this. I added garlic and italian seasonings. I used asparagus instead of green beans! Quick and easy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Shanon K ♥

Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 30, 2011

I couldn't get past the green beans, so I had to omit those. Just didn't seem right.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AcaCandy

Reviewed: Apr. 30, 2011

Omit the beans and use whole dark meat thighs. Serve with pasta, not rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mbouldin

Reviewed: Apr. 10, 2011

Great! One of my favorite thins about this easy chicken cacciatore is the recipe is so easy you can do anything to it and it is still delicious! Swap veggies (we used cut up asparagus instead of green beans, forgot and used the green pepper, so we threw in a zucchini instead! Worked awesome!) Also takes just about any other spices you want to throw in (we put in some fresh basil leave, a little rosemary, mmm) and it REALLY doesn't matter how you cube/cut the chicken since it's already cooked! So good, I will use this recipe over and over! Although at this point, its so easy to wing it that it almost doesn't matter.

Was this review helpful? [ YES ]
3 users found this review helpful