This is a great, easy recipe. I used 2 cans of cream of mushroom (what I had on hand) about 1/4 cup white balsalmic vinagar in place of white wine,a tablespoon of mild curry powder, and threw in a small bag of mixed frozen veg over the chicken. I also seasoned the chicken with salt and pep . It was wonderful! The whole family loved it, and the chicken was very moist and tasty. Try this one, I thought it might be a bit plain, but the sauce is wonderful, quite elegant. I am having a dinner for my Mom's birthday, and will be serving this to the whole family!
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This is a great, easy recipe. I used 2 cans of cream of mushroom (what I had on hand) about...