Easy Chicken Breast Recipe
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Easy Chicken Breast

By: bdld 
"This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (73)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup sour cream
  • 1/3 cup white wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 20.3g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2006 by ChiariKitten   view full review
Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 18, 2003 by TIARACARA   view full review
REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by TAD5417   view full review
I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2004 by Claire   view full review
So good and so easy! I used cream of potato and cream of chicken soup because I'm not a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2003 by TUFFY2SHOES   view full review
added 1/4 tsp each of garlic salt, pepper, cumin. Tried both micro & baked and Microwave won...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2005 by SUSANKATY   view full review
Love this recipe, but we put it over rice in a casserole dish, great for a dinner casserole....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 20, 2006 by momof7   view full review
My large family loves this! The flavor is fantastic [the white wine makes it!!]. It's so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2006 by Janet Dufour   view full review
I thought this recipe was good. The wine was a bit strong in the flavor so I'd make it again...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 18, 2003 by CHRISTYS72   view full review
Very bland. If I made this one again, I'd add lots of spices. The chicken was moist though.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by FRED NIELSON   view full review
Deliciously simple! This is one of those clever little recipes you use when you have friends...

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