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Easy Chicken Bake

By: Breakstone's and Knudsen Family of Products 
"The whole family will enjoy this easy to prepare chicken and stuffing casserole."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Beef or Chicken
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (16 ounce) bag frozen mixed vegetables, thawed, drained

Directions

  1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
  2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.
  3. Bake 30 min. or until chicken is cooked through.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 5.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2011 by mimi100   view full review
I followed the recipe as is but I cooked the chicken first in olive oil, chopped onion,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2011 by coleebear Supporting Member (Click to learn more about Supporting Membership)  view full review
This was super easy. Only done side is it took almost double the time to cook the chicken and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 15, 2008 by Andrea   view full review
This is really delicious for how simple it is. This time I used bone-in chicken which I boiled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2008 by danni Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good! I made this twice and it's so easy. I made it with chicken breasts and canned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2011 by MRS. SHOCKLEY   view full review
This is the same as the recipe on the back of the stovetop stuffing box and it's really good. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2011 by KatelynnM   view full review
This was okay. Even after 45 minutes at the stated temperature, some of the chicken was not...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2011 by apples   view full review
this was easy to make and had potential but was very bland. Needs a lot of spicing up.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2010 by Sherry Silveira   view full review
This is a great recipe. I precooked the chicken and frozen vegetables before mixing everything...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2008 by ladymildred   view full review
I've made this before without the veggies, and I liked it much better. I can always get my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2011 by amandak23k   view full review
Used canned chicken and left my veggies frozen. Quick, cheap and easy!

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