Easy Chicken Bake Recipe - Allrecipes.com
Easy Chicken Bake Recipe
  • READY IN 40 mins

Easy Chicken Bake

Recipe by  

"The whole family will enjoy this easy to prepare chicken and stuffing casserole."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
  2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.
  3. Bake 30 min. or until chicken is cooked through.
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Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2011

I followed the recipe as is but I cooked the chicken first in olive oil, chopped onion, garlic powder and thyme. It added flavour to the chicken. Baked for 15 mins at 350. Turned out great. I served this with mashed potatoes.

 
Most Helpful Critical Review
Jan 05, 2011

this was easy to make and had potential but was very bland. Needs a lot of spicing up.

 

19 Ratings

Apr 15, 2008

This is really delicious for how simple it is. This time I used bone-in chicken which I boiled with some celery, removed the celery when done and used the stock to make the stuffing. When I mixed the chicken/sauce/veggies I seasoned it with salt, pepper, and garlic/onion powder. Those extra steps added a lot of flavor and made it phenomenal!

 
Mar 19, 2008

This was good! I made this twice and it's so easy. I made it with chicken breasts and canned chicken that I was trying to get rid of. I used defrosted broccoli once and a California blend once. The stuffing really makes it. I seasoned the soup mixture with lemon pepper and a little garlic powder as a preference for the family. You can really play with this one and I think just about anything will come out good in it. I did cut the cook time because my chicken breasts were left over and canned chicken doesn't take long to warm. I think I put it in the oven for 20 min. It reheats well. The stuffing can get a little crisp on top in places so those that don't like that may want to cover. I don't though. This is flavorful and easy even my kids liked it. It's a keeper- great for busy nights or cleaning out the cupboard. Really versatile!

 
May 04, 2011

This is the same as the recipe on the back of the stovetop stuffing box and it's really good. We usually make it with pre-cooked chicken and top it with some swiss cheese. I think it's a tad bland, so I added some onion last time I made it. Easy, yummy, definitely a keeper.

 
Feb 25, 2011

This was super easy. Only done side is it took almost double the time to cook the chicken and it cause the crust to be a bit burnt

 
Mar 23, 2011

This was okay. Even after 45 minutes at the stated temperature, some of the chicken was not quite cooked.

 
Nov 10, 2010

This is a great recipe. I precooked the chicken and frozen vegetables before mixing everything together. This is sure to be a family favorite. Next time I will double the recipe.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 33 g
  • 66%
  • Sodium
  • 872 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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