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Easy Chicken and Pasta

By: Campbell's Kitchen 
"Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 1/4 cups water
  • 1/2 teaspoon dried basil leaves, crushed
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups uncooked corkscrew-shaped pasta
  • grated Parmesan cheese

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
  2. Add soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 minutes. over medium heat, stirring often.
  3. Add chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 12.3g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 6, 2008 by justicesamsin   view full review
quick and easy, good tasting too. added some garlic salt and peper for flavor. A+
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2009 by MikeO   view full review
Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 15, 2009 by melanie Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loved this dish the only thing i did different was put greek season salt and garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 20, 2008 by clh1110   view full review
not a bad recipe.... very easy and convenient.... but not a whole lot of taste....
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 18, 2009 by D89BUTTONS   view full review
I was looking for a quick easy meal to make that wasn't too much on a warm night. This seemed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 21, 2009 by JOL1951   view full review
very good and easy. I did not have cream of mushroom soup, so I used cream of chicken and it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 25, 2008 by jslpratt   view full review
I love this recipe for ease and convenience. It's a great one dish meal for the nights I'm...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2011 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
Decent weeknight dish. I added a bunch of garlic and onion powders and it was still bland. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 10, 2009 by MamaLeena   view full review
While this is a quick recipe, I did find it a bit bland. I even seasoned chicken with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 20, 2009 by Marina Ramalho   view full review
Just ate that! There were no left overs! I did like one of the reviewers suggested and...

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