This was sooo good. I cook from scratch quite a bit, but had never made chicken and dumplings. My husband is the dumpling fan...not me. The only changes I made was using poultry seasoning, subbed fresh cut carrots and I more than doubled the broth. I still felt like I could have tripled it and this was for three people and a toddler. My dumplings turned out quite gummy, but maybe I didn't let them simmer long enough for their size. Another recipe says by adding some cornmeal to the dumpling dough solves this issue. Might have to try that some time. I also browned my chicken and used on the bone in chicken breasts. Then removed the meat and shredded it. I was a little unsure if this was going to be good. It looked like dirty chicken soup until I added the dumplings. All of a sudden it looked thick and tasty. Everyone liked it and I have to be super careful with my teen and husband. Definitely adding this in my regular rotation.
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This was sooo good. I cook from scratch quite a bit, but had never made chicken and dumplings....