Easy Chicken and Broccoli Alfredo Recipe
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Easy Chicken and Broccoli Alfredo

By: Philadelphia 
"Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Ready In:
22 Min

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Original Recipe Yield 4 (2 cup) servings
 

Ingredients

  • 8 ounces fettuccine or spaghetti, uncooked
  • 2 cups fresh broccoli florets
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 2/3 cups milk
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/2 teaspoon dried basil leaves

Directions

  1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
  2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
  3. Add chicken mixture to pasta mixture; mix lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 626 | Total Fat: 26.5g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2010 by Kim   view full review
This recipes was great! My home smelled liked an Italian restaurant. I did, however, make a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2010 by Priscilla   view full review
Easy and fast is always first on my list after working a long day. Great tasting but would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2010 by Big Luke Supporting Member (Click to learn more about Supporting Membership)  view full review
Basically a good recipe. I substituted peas for the broccoli. When all was mixed together, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2010 by Carol   view full review
This recipe is really good. instead of going out and buying the alfredo sauce just make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2010 by B.Mace   view full review
Easy, delicious and quick! I made it with low-fat cream cheese, milk & Parmesan. Didn't make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2010 by jules   view full review
This is great! The alfredo is so creamy with the cream cheese. I also added garlic salt, but I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2010 by dlstark   view full review
I followed the recipe exactly and we just didn't like it. The texture was too heavy, as cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2010 by Samantha   view full review
Super easy and very good. I would recommend adding 1/2 cup of the parmesan and a little garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2010 by Lisa C   view full review
Pretty easy and tasty. I added double the cream cheese because the sauce seemed a little too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2010 by mominml   view full review
Awesome dinner tonight - loved by all. I was worried that my kids would not like all of the...

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