Delicious! Fast and easy. I substituted cream of chicken instead of cream of mushroom and used fresh broccoli. Really great.

This was faboulous weeknight meal. I've also made a variation of this recipe with 10 oz of couscous and it worked with the same amount of water/soup.

Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred a little cream cheese into the soup and water.

Very easy, tasty recipe. I used fresh broccoli instead of frozen and just regular marble cheese. I made the mistake of using regular rice instead of instant... the rice took forever to cook. Next time I'll definitely use instant.

awesome recipe...i will sometimes cut the chicken into strips and wrap in pop n fresh croissants then place in baking dish cover with soup cheese rice mix then bake...

I used steamed broccoli and added a clove a garlic, salt and pepper to the chicken. Turned out really good. Even the boy agreed. I cooked something very similar, without the can of soup, 2 nights ago. Quick, easy, and tasty. Thumbs up from us.

I use cream of mushroom soup with roasted garlic for a more complex flavor.

I think this would be okay as is, but I made a few changes. Feel free to stop reading now if you're offended by that. I didn't have much time and I had about 7 leftover cooked chicken thighs, so I skinned them and shredded the meat. I ended up with WAY more meat than called for. I dumped the meat in the skillet to heat up and tossed a thawed 16 oz bag of chopped broccoli in on top. After that was warm, I added the soup (cream of mushroom with garlic) and about 2 cups of chicken broth instead of water. I'm not EXACTLY sure how much broth, because it was from an open box in the fridge and I just poured until it looked like enough liquid for the amount of food in the pan. I also tossed about 1 Tbsp of Italian seasoning, because some reviewers said this dish is bland. Finally I stirred in the rice. We like a lot of rice, so I added an extra half cup. I tossed the cheese in on top and let everything cook for 5 or 6 minutes. Magically, I had a meal and lots of it. I think this dish, with all the changes, is 4 stars. Even with the seasoning and soup change, it was a little bland. My hubby added Sriracha sauce to jazz it up. Hope this helps!

This was pretty ok....I added 2 garlic cloves and a 1/4 of an onion. I also added steamed carrots to add some crunch. If not for us it is a bit mushy and I like a little more firmness in my meals. But overall the flavor was good and was a good way to use up left over brocc. and chicken that I had in the refrig.!

This was great!