Easy Chicken and Broccoli Recipe - Allrecipes.com
Easy Chicken and Broccoli Recipe
  • READY IN 25 mins

Easy Chicken and Broccoli

Recipe by  

"Best-loved comfort food that fits busy schedules."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
  2. Add broccoli, soup and water; stir. Bring to boil.
  3. Stir in rice. Top with cheese; cover. Cook on low heat 5 min.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins

Footnotes

  • Substitute: Prepare using your family's favorite frozen vegetable.
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Reviews More Reviews

Most Helpful Positive Review
Sep 12, 2011

Delicious! Fast and easy. I substituted cream of chicken instead of cream of mushroom and used fresh broccoli. Really great.

 
Most Helpful Critical Review
Dec 08, 2011

This was OK. I used brown rice and cooked it with chicken stock and then stirred it in. This dish would be much better with fresh steamed broccoli, not frozen as called for. Indeed a good meal for busy weeknights.

 
Jun 14, 2011

This was faboulous weeknight meal. I've also made a variation of this recipe with 10 oz of couscous and it worked with the same amount of water/soup.

 
Dec 22, 2011

Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred a little cream cheese into the soup and water.

 
Nov 07, 2011

Very easy, tasty recipe. I used fresh broccoli instead of frozen and just regular marble cheese. I made the mistake of using regular rice instead of instant... the rice took forever to cook. Next time I'll definitely use instant.

 
Feb 20, 2012

awesome recipe...i will sometimes cut the chicken into strips and wrap in pop n fresh croissants then place in baking dish cover with soup cheese rice mix then bake...

 
Feb 08, 2012

I used steamed broccoli and added a clove a garlic, salt and pepper to the chicken. Turned out really good. Even the boy agreed. I cooked something very similar, without the can of soup, 2 nights ago. Quick, easy, and tasty. Thumbs up from us.

 
Oct 24, 2011

I use cream of mushroom soup with roasted garlic for a more complex flavor.

 

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 738 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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