Easy Chicken and Biscuits Recipe
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Easy Chicken and Biscuits

"A creamy chicken and vegetable casserole is topped with flaky, golden biscuits."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked chicken
  • 1 (7 ounce) can refrigerated buttermilk biscuits

Directions

  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 15 minutes. Stir.
  3. Cut each biscuit into quarters.
  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

Footnotes

  • TIP
  • *Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2008 by BECCAP   view full review
This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2008 by tonduran   view full review
Family liked this very much! Slight variation, I used the mix to stuff Pillsbury Crescents....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2012 by Trisha   view full review
A very nice weekday meal.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2009 by Nichole Supporting Member (Click to learn more about Supporting Membership)  view full review
Good comfort food! It's kind of like a pot pie without the pie crust and using biscuits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2009 by HOOKEDONJESUS   view full review
Very nice!! We've made this a number of times. I've made it with chicken, turkey, ham,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2008 by phylly   view full review
I followed the recipe to the tee just to see what I could add later. It was delicious and my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 21, 2012 by ValleyDawn   view full review
Pretty good. My elderly parents liked it alot because it wasn't spicy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2011 by fuzybunny304   view full review
This was delicious! Chicken and biscuits from other recipes but they were missing some flavor....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2011 by mary1947   view full review
Very good and tasty. I made a roux because I didn't have cream soups handy. So easy with the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 5, 2011 by Donna Darrah Supporting Member (Click to learn more about Supporting Membership)  view full review
This was okay, but I find that the recipe on the back of the Cream of Potato can is better and...

 

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