Reviewed: Aug. 24, 2005

This was really wonderful! I did change it just a little. I cooked the chicken in a little olive oil and poltry seasoning. I also used 4 cloves of garlic. I used a blender instead of a food processer because I was afraid of the texture. The sause was smooth and creamy, I would never have known it was a lower fat recipe. My family loved it!!!

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39 users found this review helpful

Reviewer:

BANGER5

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

Living In: Minburn, Iowa, USA

Reviewed: Jun. 5, 2006

Very good. I followed the recipe exactly. Although I did cook my chicken with poultry seasoning and minced garlic. My family loved it. Thanks for the great recipe

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0 users found this review helpful

Reviewer:

Erin M.

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Reviewed: Mar. 10, 2005

I thought this was a great recipe. Simple ingredients. Quick to make. Low in fat. High in taste.

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4 users found this review helpful

Reviewer:

colleen girl

Reviewed: Feb. 21, 2006

GORGEOUS! Everyone loved it. Can't believe its low fat. I served with sauteed mushroom and broccoli

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4 users found this review helpful

Reviewer:

Dee

Reviewed: Apr. 27, 2006

This low fat version actually tastes better than regular alfredo. I added some broccoli and it was yummy!

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Redondo Beach, California, USA

Reviewed: May 2, 2006

This was wonderfully quick and easy to make, and so delicious. I used penne noodles and it was great!

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0 users found this review helpful

Reviewer:

ARATBOR

Reviewed: Feb. 8, 2002

A vert tasty lowfat recipe!!! My children both loved it. I put it on top of home made noodles from this site and it was great!!!!! Thank you for sharing!

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11 users found this review helpful

Reviewer:

MIKENDAIR

Reviewed: Mar. 31, 2005

This was a very good recipe. I had a couple of changes, but nothing too major. I didn't have any flour, so I used Chicken frying mix (which is mostly flour base with seasonings). And I also added McCormick’s Chicken seasoning while it was simmering. This combo adds flavor and complements the chicken very well. I didn't have to add any salt. My family enjoyed! Thanks for sharing.

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23 users found this review helpful

Reviewer:

MMMmThatTastesGood

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 22, 2005

This was wonderful;exactly what I was looking for! In the morning, I cooked the sauce in the microwave in a casserole; all I had to do was add my noodles at supper time. thank you for sharing

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2 users found this review helpful