This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

Easy Cherries Jubilee

Read Review (1)

"Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee." — USA WEEKEND Pam Anderson

Ingredients Edit and Save

Watch video tips and tricks

Cooking with Wine

Classic Wine Pairings

Sidecar Cocktail

Frozen Margaritas

How to Cook with Wine

The Real Mojito

Homemade Jams & Jellies the Easy Way

French Dip Sandwiches and Tangy Slaw

Wine Basics

Vanilla Extract vs Vanilla Bean

All about Cream

Original recipe makes 8 servings Change Servings

1 (21 ounce) can cherry pie filling
1 (14.5 ounce) can water-packed tart red pitted cherries, drained
1 cup thawed apple juice concentrate

3/4 cup brandy, divided
1 teaspoon almond extract
1 quart premium vanilla ice cream

Check All Add to Shopping List

Directions

Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

Footnotes

ADVERTISE WITH US

Reviews More Reviews

Dec 21, 2006

Very quick and easy but was a bit runny. Next time I will add a little cornstartch to thicken it up.

—MDESAUSS

See full review »

1 Rating

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Quick Flaming Cherries Jubilee

Classic Cherries Jubilee

Easy Asian Dipping Sauce

Chicken Jubilee

Easy Vodka Pie Crust

Rich, Easy, Old-Fashioned Chocolate Pudding

Margarita Made Easy

Easy and Good Honey Mustard Salad Dressing

Easy Rhubarb Jam

Easy Egg Drop Soup

ADVERTISE WITH US

Nutrition

Calories
382 kcal
19%

Carbohydrates
60.6 g
20%

Cholesterol
29 mg
10%

Fat
7.5 g
12%

Fiber
1.4 g
6%

Protein
3.1 g
6%

Sodium
79 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Cherries Jubilee

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 382
Calories from Fat: 68

% Daily Value *
Total Fat 7.5g 12 %
** Saturated Fat 4.5g 23 %
Cholesterol 29mg 10 %
Sodium 79mg 3 %
** Potassium 416mg 12 %
Total Carbohydrates 60.6g 20 %
Dietary Fiber 1.4g 6 %
Protein 3.1g 6 %
** Sugars 27.7g
** Vitamin A 16 %
** Vitamin C 59 %
** Calcium 13 %
** Iron 12 %
** Thiamin 6 %
** Niacin 7 %
** Vitamin B6 8 %
** Magnesium 8 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.