Reviewed: Nov. 11, 2008

This is awesome! The sauce is to die for. It came out thick and went perfectly with the noodles. I don't like frozen spinach so I used fresh, yummy!

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Reviewer:

SAVANNAH2

Cooking Level: Intermediate

Reviewed: Oct. 29, 2008

Absolutely fantastic and so easy I could not believe how great it tasted. It needed a full 20 oz. of tortellini to adequately utilize the amount of sauce ( used 16 oz. of Alfredo and 24 oz. of marinara). I added a small can (6oz.) of mushroom pieces, several shakes of red pepper flakes, and several generous shakes of garlic powder to sauce when simmering. I also used 4 oz. of **fresh** spinach, and didn't add it until 3 minutes before the sauce was done. It made incredible leftovers and it didn't last three days before we had devoured it all!

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Reviewer:

KatBeth

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Royal Oak, Michigan, USA

Reviewed: Sep. 27, 2008

I'm testing out a few recipes, to find out which one I want to serve as a side dish for a pizza party. I'm so glad I tested out this recipe before the party because I would have been mortified if I served it to guests. This recipe was more like soup instead of a pasta bake and the flavor was extremely bland. What a waste of time and money.

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6 users found this review helpful

Reviewer:

Dawn

Reviewed: Sep. 21, 2008

We loved this recipe! Doubled the sauce and used 24 oz. tortellini. Would be great for a buffet table or pot luck. Thanks!

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4 users found this review helpful

Reviewer:

FrostedFlakes

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 17, 2008

Delish! Husband loved it. I took the advice of the other reviewers and used a 19 oz bag of tort. Also dashed some red pepper flakes in the sauce. Very easy, and very tasty!

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2 users found this review helpful

Reviewer:

Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

Reviewed: Sep. 9, 2008

Very good. Added less Spinach than called for in this recipe because my son hates spinach, but, he loved this and I'll be adding more next time. I was thinking Broccoli would be good in this. Chicken would be good too.

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Reviewer:

Lemonhoney

Cooking Level: Beginning

Reviewed: Aug. 7, 2008

This was good i did use fresh spinach, don't like frozen. And for the amount i was making 40 oz. of sauce would have been to much, so i bought ajar of sun dried tomatoe alfredo sauce. Worked great. Thanks. Also love the italian spice on this site Italian butter. so used that for the seasoning.

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Reviewer:

JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

Reviewed: Jul. 23, 2008

I was looking for a simple recipe for my college age son who is learning to cook. They're planning an Italian meal as soon as they get back to campus in August. Someone mentioned tortellini and this recipe fit the bill. Oh my gosh, this is delicious. It was very simple and quick to make and my husband said it was one of the best things I'd ever made. We all loved it and I will make again, and again. I did use a 20 oz. package of tortellini rather than the 9 oz. If you do this you need to use a larger pyrex dish-as the 8x8 one was super stuffed. Just delicious!

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Reviewer:

Linda

Cooking Level: Expert

Reviewed: Jun. 16, 2008

My boys LOVED this recipe and have asked for it more than once. I do agree with other reviewers, though, it needs more pasta. I have made it with italian sausage and without, and it doesn't add much to the meal so I'll skip it for the future to save on calories. Thanks!

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Reviewer:

lsimon99

Cooking Level: Intermediate

Reviewed: May 6, 2008

I thought that this was just okay. My husband loved the mixture of the spagetti sauce and alfredo though. He has some pretty back heart burn and this mixture was great for that. I will make if for him if he wants it again but I won't push it.

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