Reviewed: Jul. 16, 2010 I loved this recipe. I did make some variations.. I used Penne pasta instead of the tortellini. I didn't use as much pasta (about 8 ounces) because I sauted vegetables and made it a little healthier. I used 1 green bell pepper, 1 yellow bell pepper, 8 oz of fresh mushrooms, 1 small red onion, 3 cloves of finely minced garlic, 8 oz of fresh spinach and 1 small can of sliced black olives along with the italian seasoning and 1 bay leaf. Put it all together in a cassarole dish...with the marinara sauce and alfredo sauce.... mixed 8 oz of parmasean cheese, 2 cups of moterey jack into the pasta... and topped it with 2 cups mozerella. Did'nt need a salad......and warmed up a loaf of focaccia. It was a feast!!!!
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Reviewed: Jul. 16, 2010 I loved this recipe. I did make some variations.. I used Penne pasta...