Reviewed: Dec. 9, 2007

I doubled the amount of tortellini and I used light Alfredo sauce. I also left out the Parmesan cheese because I didn't have any. Instead of using the broiler, I put it in a preheated oven until the cheese melted. Absolutely delicious and so easy.

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Reviewer:

becky

Cooking Level: Intermediate

Reviewed: Oct. 23, 2007

After reading other reviews I halved the spinach and I used tetrazini pasta only because I don't like tortellini, and it was delicious. Although I only used half the box of spinach it was the perfect amount for us. I think using a different pasta worked better for me because my pasta wasn't swimming in sauce at all, it was a lasagna type of consistency. The sauce tasted great!

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Reviewer:

newmommy

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

Reviewed: Oct. 22, 2007

This recipe had way too much spinach and way too much sauce. The tortellini were just floating around in the sauce. I wanted something more compact. I also didn't like the taste of the spaghetti sauce and alfredo sauce mixed. This recipe was very easy, but just didn't taste good.

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Reviewer:

Christinekerry

Reviewed: Aug. 17, 2007

Quick and simple! Perfect for a busy night.

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Reviewer:

WHIRSCH

Reviewed: Aug. 16, 2007

We used 20 oz. fresh pasta, 10 oz. light alfredo sauce (from refrigerated section of store), 5 oz. frozen spinach (half of what recipe called for), added about 3/4 pound of sweet italian sausage, and used just a sprinkling of cheese on top. The amount of sauce was perfect using this combination. The recipe was good...but not better than some of my other pasta recipes (which are much simpler!) The original recipe is just loaded with fat...and even though I made a lot of healthier substitions...it's still pretty unhealthy. So to us...it's not worth making again.

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Reviewer:

KATHSKITCHEN

Cooking Level: Intermediate

Home Town: Cranford, New Jersey, USA

Living In: Poughkeepsie, New York, USA

Reviewed: Jul. 24, 2007

This was very good. I did what others suggested. I used 13 ounces of noodles, 18 ounces of marinara, and 13 ounces of alfredo sauce. There was still just a little left over for sopping the bread. I did not think the cheese was overwhelming as other users suggested but I do like cheese. It was awesome. Thanks so much poster

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Reviewer:

Melissa

Reviewed: Jul. 8, 2007

I've made this a few times, and I think it is great. However, I think it is even better with al fresco sweet italian chicken sausage. I sliced the links up and added them to the sauce. Delicous! Disclosure: I am a bzz agent, which means I got to try the al fresco product for free.

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Reviewer:

Tabitha

Reviewed: Jun. 14, 2007

If you don't like spinach, way are you making something with spinach as a main ingredient? I find it interesting that some are reviewing this recipe as not great because of that. I have made this three times and my wife and I have loved it every time. It is a winner.

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Reviewer:

jake bakes

Reviewed: Jun. 7, 2007

This was awful, considering its high rating. Easy? Yes. Good? No. I used less than half the spinach, and we ended up picking it out as we ate this. The sauce was ok, nothing great. I thought it sounded great, but plain marinara would have been better. I will NOT be making this again.

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Reviewer:

GERTIE0909

Reviewed: May 7, 2007

I run a cooking group at the place where I work, and brought this recipe in for them. The boys in the cooking group tend to be very picky eaters and tend to stick on the same idea of what to make each week. This was a totally new dish for them and they loved it! They also suggested adding chicken next time, which has already been something that I have seen people recommend. I would also suggest adding more pasta so it is not as soupy.

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