Recipe by Sargento Shreds
"This classic warm chip with artichoke hearts, spinach and cheddar in a creamy base is ready in less than 15 minutes."
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1 (1 ounce) envelope
vegetable soup mix
1 (14 ounce) can
chopped artichoke hearts, drained
1 (10 ounce) package
frozen chopped spinach, thawed and drained
Sargento® ChefStyle Shredded Sharp Cheddar Cheese
I loved this recipe. The only thing I did differently was bake it at 350 for 15 minutes.
It was a hit!
This recipe is really easy to make and delicious!
Love it!!! It's super easy to make and always a hit at parties!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Spinach and Artichoke Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 237
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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