Recipe by Sargento Shreds
"This classic warm chip with artichoke hearts, spinach and cheddar in a creamy base is ready in less than 15 minutes."
Watch video tips and tricks
1 (1 ounce) envelope
vegetable soup mix
1 (14 ounce) can
chopped artichoke hearts, drained
1 (10 ounce) package
frozen chopped spinach, thawed and drained
Sargento® ChefStyle Shredded Sharp Cheddar Cheese
I loved this recipe. The only thing I did differently was bake it at 350 for 15 minutes.
It was a hit!
This recipe is really easy to make and delicious!
Love it!!! It's super easy to make and always a hit at parties!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cheesy Spinach and Artichoke Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 237
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!