Easy Cheesy Skillet Chicken Recipe - Allrecipes.com
Easy Cheesy Skillet Chicken Recipe

Easy Cheesy Skillet Chicken

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"Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 16, 2007

I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese, regular nonfat milk instead of evaporated and added some green onions and precooked bacon pieces at the end. Great recipe!

 
Most Helpful Critical Review
Jan 24, 2011

3 1/2 - 4 stars. I did as suggested above and added some canned mushrooms and served over rice. I nice little meal that will probably hit everyone's taste preferences. Cheese, mushrooms, chicken. What's not to like?

 
Jul 21, 2008

This recipe was great. i used it on a night when I had chicken breasts but did not want to fry and too hot to bake. I used shredded white/cheddar cheese mix. I also seasoned the chicken very well before browning, which will come off into the soup mix when i put it in the skillet. I also cut up green onion to sprinkle on top for the last few miniutes as garnishment. Cream of mushroom is bland so definite recommend seasoning your chicken very well before browning and put black pepper in the soup mix to balance out the salt I used on the chicken. Very tasty. I will defeinitely make again.

 
Jun 23, 2003

This recipe was so nice and EASY! Just what a college student like myself is looking for! I made half of this recipe and added mushrooms (plus another piece of cheese) and put it over noodles and it was WONDERFUL! Definitely one I will make again and again!

 
May 03, 2006

This was good, although I did modify it. I used a shredded cheddar/white cheese mix and added rice into the mixture, although it could have easily been cooked separately then topped with the chicken. Overall a good recipe.

 
Jun 23, 2003

We really enjoyed this recipe. I added a can of mushrooms to it and served it with rice. Very good.

 
Apr 28, 2010

This recipe was so delicious!!!! I wasn't sure at first how good it would be but wow this is a meal! Only took about twenty minutes to make and is perfect for anybody who is short on time!

 
Apr 23, 2006

Wow! I cannot say enough about this recipe! My boys ALL loved it-and they don't usually eat anything I prepare! My husband asked for me to put it into our menu rotation-this is a keeper!

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 37.7 g
  • 75%
  • Sodium
  • 938 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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