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Easy Cheesy Scalloped Potatoes

By: KNUDSEN 
"Cream cheese and sour cream make these ham and cheddar scalloped potatoes extra creamy and delicious."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

Prep Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KNUDSEN Sour Cream
  • 1 cup chicken broth
  • 3 pounds red potatoes, thinly sliced
  • 1 (6 ounce) package sliced ham, chopped
  • 1 (8 ounce) package shredded Cheddar cheese, divided
  • 1 cup frozen peas

Directions

  1. Heat oven to 350 degrees F.
  2. Mix cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with remaining cheese.
  3. Bake 1 hour or until casserole is heated through and potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 10.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2010 by Jodine   view full review
I needed something quick & easy for a family gathering, it was a huge hit. I omitted the peas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2010 by Debbie   view full review
I added chopped onion - my husband loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2010 by Matthew & Paula   view full review
Excellent dish! Creamy and delish! However, I omitted the peas. I would have given it 5 stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2010 by OliveJuice   view full review
I used plain greek yogurt in place of the sour cream. Adds tons more protein and calcium. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2010 by Deboskitchen   view full review
I did everything except used other types of potatoes, used milk instead of broth, and don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2010 by DEBI03   view full review
Made them for these for the guys at the fire house on my cook day. Everyone went back for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2010 by Loni W   view full review
I made this in a slow cooker. It only took 2 hours on high. I think it would turn out better...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2010 by Fccswife   view full review
Just didn't have enough flavor for me. It's a good base for scalloped potatoes. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2011 by Ann118 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been looking for a scalloped potato recipe that was as good as Reser's Bistro potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2010 by sherry mc   view full review
Didnt add the peas.Delicious!

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