I have used this recipe in the past. I have found it is best to slice the potatoes thin. When they are done I simply add the cheese, close up the foil, and when the cheese is melted,transfer to a dish, this is excellent with grilled skinless, boneless chicken breasts basted with garlic butter on the grill. The recipe I used was about 15 years ago and I still use it today. I live alone and its an easy meal to make for one, while its cooking I clean up any mess in the kitchen, fix me a salad, and when its done, eat the potatoes and chicken.
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I have used this recipe in the past. I have found it is best to slice the potatoes thin. ...