More Recipes Like Easy Cheesy Nachos

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Turkey Nachos

Submitted by: Gayle Lewis

Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'.

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Cheesy Crab Burritos

Submitted by: Karen Dye

'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests.

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Cheesy Artichoke Squares

Submitted by: Katy Joosten

'This is a wonderful appetizer,' relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.

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Cheesy Taco Chili

Submitted by: Chris Severson

'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'

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Loaded Tortillas

Submitted by: Terri Keeney

'I tried out these 'broiler pizzas on my family at lunch one day,' says Terri Keeney of Greeley, Colorado. 'My husband and daughter loved them and insisted I send in the recipe. It serves two, but you can increase the ingredients to make as many as you need.'

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Hot Chili Cheese Dip

Submitted by: Jeanie Carrigan

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. 'Your guests won't believe how good it is,' she says.

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Salsa Strips

Submitted by: Joann Woloszyn

In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. 'Choose mild, medium or hot salsa to suit your taste,' Joann suggests.

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Apple Brie Quesadillas

Submitted by: Heather Kahn Gisi

With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes.

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Taco Pasta Salad

Submitted by: Gert Rosenau

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.

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Black Bean Quesadillas

Submitted by: Jane Epping

'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.'

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