Reviewed: Apr. 22, 2013

It was super easy to make. Just the right amount of garlic and cheese. I will never buy garlic bread again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mari W

Cooking Level: Intermediate

Reviewed: Apr. 19, 2013

Loved this recipe - everyone wanted thirds and more!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovinglifeasadog

Cooking Level: Intermediate

Reviewed: Feb. 18, 2013

Very easy to make, also simple enough to adjust to individual preference. Too much parm cheese for our tastes, but will make it again with less. Will also try cutting the bread all the way through when prepping next time, mine was tough to pull/cut apart after it was baked. Otherwise, the baking method seemed to work really well in general though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ren1216

Cooking Level: Intermediate

Reviewed: Jan. 27, 2013

My entire family loved this recipe!!! My 4 year old & 2 year old kept asking for more. I followed the recipe exactly, with the exception of the baking time (just 10 minutes) & it came out perfectly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liana Louise

Cooking Level: Expert

Reviewed: Jan. 7, 2013

This was fabulous. I did slice the bread completely through first as I did not want to mess with it when it was hot. Thanks for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZERBE6982

Cooking Level: Beginning

Home Town: Combes, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 11, 2012

I didn't add the cheese but followed all other directions. I used a round Italian bread...it turned out just as good as Grisanti's bread...YUM

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris

Reviewed: Nov. 28, 2012

it was very good,it had a great taste,I had to omit the parsley because I did not have any on hand and used sliced bread instead of french and it turned it into something like garlic toast,but,all in all,it was great and yes I would use this recipe again,thank you for sharing.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Wanda

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Nov. 28, 2012

Very good- it is simple & quick- I used day old bread & sliced into pieces and buttered and then topped put seasoning mixture and toasted in oven for 8 mins.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Nov. 24, 2012

My 94 year old father-inlaw had 3 pieces! This was really yummy. Next time I will open more to allow it to get more crispy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Oct. 13, 2012

Amazing and so simple! LOVED IT! This will be my go to recipe for garlic bread. the only thing i did differently is use fresh garlic instead of powder.

Was this review helpful? [ YES ]
1 user found this review helpful