I have made this twice, and with soup I tend to double or triple batches for the sake of leftovers. The first time around, I followed the recipe as is and was made sick by the amount of velveeta. I chose this recipe for speed and convenience, not healthful ingredients and was just looking for a quick mid week meal. I never use velveeta, so I was surprised that doubling this recipe made it so overpowering. I just made a batch with everything doubled except the velveeta and found this much more palatable. Delicious for what it is, just be careful with the processed cheese.
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I have made this twice, and with soup I tend to double or triple batches for the sake of...