Easy Cheesy Cream of Broccoli Soup Recipe
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Easy Cheesy Cream of Broccoli Soup

By: Keli Oelerich 
"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (75)

 

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 8 ounces processed cheese food (eg. Velveeta)
  • salt and pepper to taste

Directions

  1. Prepare broccoli according to directions. Drain off excess water.
  2. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
  3. Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 15.9g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2005 by CT gourmet   view full review
Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2005 by KATHRYNSCM   view full review
This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2003 by JAMESMUM   view full review
Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2005 by BAKERYB3   view full review
I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2003 by OBSESSION   view full review
one word A-W-E-S-O-M-E !!!! Great rich flavor. Easy, creamy, a keeper. Even tastes great reheated!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2003 by ALPHAKITY7   view full review
This is a great recipe because it is so quick and easy. I used cream of celery soup like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2003 by JC MORGAN   view full review
Very tasty and easy! I substituted cream of celery soup on the second or third making and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2003 by JOHUNTER   view full review
This soup was amazingly easy, I used cream of celery and it tasted just as good as the stuff...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2003 by LYNNEV   view full review
very easy and good!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2003 by JULIA39   view full review
It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery...

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