This was good once I worked out the kinks. First of all, I cooked the ground chicken before mixing it with the cream cheese and carrots. I don't think the chicken would cook enough during the boiling.
My first batch was a complete kitchen fail because they all came apart while boiling. I had gross cloudy water and slimy wonton wrappers with chicken bits. To avoid this I learned that you must make sure that they are sealed really well. You also need to be gentle and not overload the pot. Cook at a simmer and fish out gently with a slotted spoon instead of breaking them open by pouring into a colander. Do not cook for longer than the 3 minutes or they will break open. They froze well and I fried up the left overs in olive oil and they were heavenly.
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This was good once I worked out the kinks. First of all, I cooked the ground chicken before...